Skip the oven and make my 3-Ingredient No Bake Brownie Bites. These bites are soft, fudgy, and decadent, perfect for any occasion. With just three simple ingredients, you can enjoy a delightful treat that is free from refined sugar and flour. Whether you’re hosting a party, looking for a quick dessert, or satisfying a craving, these brownie bites are sure to impress.

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Why You’ll Love This Recipe

Quick and Easy: With only three ingredients, these no bake brownie bites come together in just minutes.
Healthier Option: Made with almond butter and maple syrup, they provide a nutritious twist on traditional brownies.
Customizable: Add your favorite mix-ins like chocolate chips or nuts to create your perfect treat.
Perfect for Any Occasion: Whether it’s a birthday party or a simple snack, these bites fit right in.
Kid-Friendly: A great way to get kids involved in the kitchen while making something they’ll love.

Tools and Preparation

Creating the perfect 3-Ingredient No Bake Brownie Bites requires minimal tools. Here’s what you’ll need to get started.

Essential Tools and Equipment

Mixing bowl
Parchment paper
Spoon or spatula
Refrigerator or freezer

Importance of Each Tool

Mixing bowl: Essential for combining all the ingredients thoroughly.
Parchment paper: Prevents sticking and makes cleanup easy after rolling the brownie bites.
Spoon or spatula: Helpful for mixing and folding in any additional ingredients smoothly.

Ingredients

To create your delicious 3-Ingredient No Bake Brownie Bites, gather the following ingredients:

For the Brownie Bites

1 cup almond butter
1/2 cup maple syrup
2/3 cup cocoa powder

How to Make 3-Ingredient No Bake Brownie Bites

Step 1: Prepare Your Workspace

Line a large plate with parchment paper and set aside. This will be where you place your brownie bites after rolling them.

Step 2: Mix the Ingredients

In a large mixing bowl, add the almond butter, maple syrup, and cocoa powder.
Mix well until you achieve a smooth consistency. If you want to add chocolate chips or other mix-ins, fold them through at this point.

Step 3: Roll Into Bites

Using your hands, roll the mixture into small bite-sized balls.
Place each ball on the lined plate as you go.

Step 4: Chill

Refrigerate or freeze the brownie bites until they are firm. This usually takes about 30 minutes in the fridge or 15 minutes in the freezer.

Enjoy your delightful 3-Ingredient No Bake Brownie Bites!

How to Serve 3-Ingredient No Bake Brownie Bites

These delightful 3-Ingredient No Bake Brownie Bites are perfect for any occasion. They can be served in a variety of ways to enhance their flavor and presentation.

As a Snack

Nut Butter Dip: Pair your brownie bites with a dollop of almond or peanut butter for an extra creamy texture.
Fruit Slices: Serve alongside apples or bananas for a refreshing contrast that balances the richness of the brownies.

At Parties

Chocolate Drizzle: Drizzle melted dark chocolate over the bites for an elegant touch that’s visually appealing.
Mini Dessert Platter: Arrange brownie bites on a platter with other bite-sized desserts to create a tempting dessert spread.

For Breakfast

With Yogurt: Enjoy these brownie bites crumbled over Greek yogurt for a sweet and satisfying breakfast.
Smoothie Bowl Topping: Use them as a topping on smoothie bowls for added texture and flavor.

During Movie Night

Popcorn Combo: Serve alongside popcorn for a fun mix of sweet and salty flavors that everyone will love.
Ice Cream Sandwiches: Place two brownie bites around a scoop of ice cream for an indulgent treat.

How to Perfect 3-Ingredient No Bake Brownie Bites

Making the perfect 3-Ingredient No Bake Brownie Bites is simple if you follow these tips.

Use Room Temperature Ingredients: This helps in blending everything smoothly, ensuring a consistent texture.
Adjust Sweetness: If you prefer sweeter bites, feel free to add more maple syrup according to your taste.
Experiment with Mix-ins: Try adding nuts or dried fruit for extra flavor and texture variations.
Chill Time Matters: Allow enough chill time in the fridge to firm up the bites properly before serving.
Roll Evenly: Make sure to roll each bite evenly sized for consistent serving and easier snacking.
Store Properly: Keep them in an airtight container in the fridge to maintain freshness and firmness.

Best Side Dishes for 3-Ingredient No Bake Brownie Bites

Pairing side dishes with your 3-Ingredient No Bake Brownie Bites can elevate your dessert experience. Here are some great options:

Fresh Berries: Strawberries, raspberries, or blueberries provide a juicy burst of flavor that complements the chocolatey bites.
Coconut Whipped Cream: A light and fluffy coconut cream adds sweetness without overpowering the brownies.
Nutty Granola: Crushed granola adds crunch and enhances the nuttiness of the almond butter used in the brownie bites.
Dark Chocolate Chips: Serve with extra chocolate chips on the side for those who crave more chocolate intensity.
Tea or Coffee: A warm cup of tea or coffee pairs perfectly, balancing out the sweetness with its rich flavors.
Homemade Fruit Sauce: Drizzle some raspberry or strawberry sauce over your bites for an extra splash of fruity goodness.

Common Mistakes to Avoid

Making 3-Ingredient No Bake Brownie Bites is simple, but there are some common mistakes to watch out for.

Using the wrong almond butter: Not all almond butters are created equal. Choose a smooth, creamy type without added sugars or oils for the best texture and flavor.
Not measuring ingredients accurately: Precise measurements ensure the right consistency. Use measuring cups and spoons to avoid dry or overly sticky brownie bites.
Skipping chilling time: This step helps the bites firm up. Don’t skip refrigerating or freezing; otherwise, they may not hold their shape well.
Overmixing the batter: Mixing too long can change the texture. Stir just until combined for fudgy brownie bites.
Not customizing flavors: While the basic recipe is great, feel free to add spices or extracts! Experiment with cinnamon or vanilla for extra flavor.

Storage & Reheating Instructions

Refrigerator Storage

Store in an airtight container for up to 1 week.
Keep separated with parchment paper if stacking to avoid sticking.

Freezing 3-Ingredient No Bake Brownie Bites

Freeze in an airtight container for up to 3 months.
Label containers with dates for easy tracking.

Reheating 3-Ingredient No Bake Brownie Bites

Oven: Place on a baking sheet at 350°F (175°C) for about 5 minutes. Keep an eye on them to prevent melting!
Microwave: Heat individually for about 10-15 seconds. Check regularly as they can get too soft quickly.
Stovetop: Use a skillet over low heat. Add a splash of water and cover to create steam, warming them gently.

Frequently Asked Questions

Here are some common queries regarding 3-Ingredient No Bake Brownie Bites that might help you.

Can I use other nut butters instead of almond butter?

Yes! You can substitute almond butter with peanut butter or cashew butter. Just keep in mind that flavors may vary slightly.

How do I make 3-Ingredient No Bake Brownie Bites vegan?

This recipe is already vegan! The ingredients used—almond butter, maple syrup, and cocoa powder—are all plant-based.

Can I add chocolate chips to my brownie bites?

Absolutely! Adding chocolate chips will enhance the fudginess and flavor. Just fold them in after mixing the main ingredients.

How many servings does this recipe make?

This recipe yields about 24 bite-sized servings, perfect for sharing or storing for later!

Final Thoughts

These 3-Ingredient No Bake Brownie Bites are not only delicious but also incredibly versatile. You can customize them by adding different flavors or toppings. Whether you’re looking for a quick treat or a healthy dessert option, these brownie bites are sure to satisfy your cravings!

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

3-Ingredient No Bake Brownie Bites

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Author: Amanda
Total Time: 10 minutes
Yield: Approximately 24 bites 1x

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Description

Indulge in the rich, fudgy goodness of 3-Ingredient No Bake Brownie Bites! These delightful treats are perfect for satisfying your sweet cravings without the hassle of baking.

Ingredients

Scale

1 cup almond butter
1/2 cup maple syrup
2/3 cup cocoa powder

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Instructions

Line a plate with parchment paper.
In a mixing bowl, combine almond butter, maple syrup, and cocoa powder until smooth. Fold in any mix-ins if desired.
Roll the mixture into bite-sized balls and place them on the prepared plate.
Chill in the refrigerator for about 30 minutes or freeze for 15 minutes until firm.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No Bake
Cuisine: American