Description
Indulge in the simplicity and delight of homemade 3 Ingredient Air Fryer Bagels! Perfect for busy mornings or a satisfying snack, these bagels are fluffy, delicious, and customizable to suit your taste. With just three basic ingredients—flour, baking powder, and Greek yogurt—you can whip up a batch in under 20 minutes. Plus, they’re gluten-free adaptable! Whether you enjoy them topped with cream cheese and jam or avocado and smoked salmon, these bagels will quickly become a favorite in your household. Get ready to enjoy fresh, warm bagels without the hassle of traditional baking methods!
Ingredients
Scale
- 1 cup all-purpose flour (or gluten-free flour)
- 2 teaspoons baking powder
- 1/4 teaspoon kosher salt
- 1 cup plain Greek yogurt
- 1 large egg (for egg wash)
Instructions
- In a mixing bowl, combine flour, baking powder, and salt. Stir in Greek yogurt until slightly crumbly.
- Knead the dough on a floured surface until smooth, then divide into four equal pieces.
- Shape each piece into a log about 5-6 inches long and form into circles by pinching the ends together.
- Prepare an egg wash by whisking an egg yolk with water; brush over the tops and add your choice of toppings.
- Preheat air fryer to 350°F. Cook bagels for about 10 minutes or until golden brown.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 bagel (90g)
- Calories: 150
- Sugar: 2g
- Sodium: 250mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 15mg