3 Ingredient Air Fryer Bagels
These 3 Ingredient Air Fryer Bagels are a game changer for breakfast lovers! They are quick to prepare, taking less than 20 minutes from start to finish. With just three main ingredients, these bagels come out fluffy and delicious every time. Perfect for busy mornings or as a delightful snack, you can also customize them with your favorite toppings. Plus, they can easily be made gluten-free, making them suitable for everyone!
Why You’ll Love This Recipe
- Quick and Easy: These bagels require minimal effort and can be prepared in under 20 minutes.
- Customizable Toppings: Whether you prefer savory or sweet, you can add your favorite toppings like Everything Bagel Seasoning or sesame seeds.
- Gluten-Free Option: Easily swap the all-purpose flour for gluten-free flour to accommodate dietary needs without sacrificing taste.
- Healthy Breakfast Choice: Packed with protein from Greek yogurt, these bagels are a nutritious start to your day.
- No Yeast Required: Say goodbye to the long wait time for dough to rise; this recipe skips that step entirely.
Tools and Preparation
Before making your 3 Ingredient Air Fryer Bagels, gather the necessary tools. Having the right equipment will simplify the process and ensure great results.
Essential Tools and Equipment
- Mixing bowl
- Fork or rubber spatula
- Well-floured surface
- Air fryer
- Small bowl for egg wash
Importance of Each Tool
- Mixing bowl: A spacious bowl allows easy mixing of ingredients without spills.
- Air fryer: The star of this recipe; it cooks the bagels quickly while keeping them light and fluffy.
- Small bowl for egg wash: This helps achieve a beautiful golden color on your bagels.
Ingredients
To make these delicious 3 Ingredient Air Fryer Bagels, gather the following ingredients:
For Classic Bagels
- 1 cup all-purpose flour
- 2 teaspoons baking powder (optional for extra fluffy bagels)
- 1/4 teaspoon kosher salt
- 1 cup plain Greek yogurt
- 1 large egg (for egg wash)
Optional Toppings
- Everything Bagel Seasoning
- Sesame Seeds
- Poppy Seeds
For Gluten-Free Bagels
- 1 cup gluten-free all-purpose flour
- 2 teaspoons gluten-free baking powder
- 1/4 teaspoon kosher salt
- 1 cup plain Greek yogurt
- 1 egg white (whisked until frothy)
- Everything bagel seasoning (optional)
How to Make 3 Ingredient Air Fryer Bagels
Creating these bagels is straightforward. Follow these simple steps for perfect results.
Step 1: Prepare the Dough
In a medium-size bowl, combine:
1. Flour with baking powder and salt.
2. Add Greek yogurt and mix using a fork, hands, or rubber spatula until wet but slightly crumbly.
Step 2: Knead the Dough
Turn the dough onto a well-floured surface:
1. Use your hands to knead it into a smooth ball.
2. Separate into four equal pieces.
Step 3: Shape the Bagels
Roll each piece:
1. Form into logs about 5-6 inches long and 3/4 inch wide.
2. Pinch the ends together to create a circle.
Step 4: Apply Egg Wash
In a small bowl:
1. Combine egg yolk with water.
2. Brush the mixture over each bagel top and middle.
3. Add toppings if desired.
Step 5: Preheat Air Fryer
Set your air fryer to:
1. Preheat at 350 degrees F.
2. Spray the basket with olive oil spray.
Step 6: Cook the Bagels
Place formed bagels in the air fryer:
1. Space them about 2 inches apart in a single layer.
2. Cook for about 10 minutes or until golden brown (check at 8-9 minutes).
Step 7: Cool and Serve
Once cooked:
1. Remove bagels from air fryer.
2. Allow cooling for 5-10 minutes before slicing and topping as desired.
Now enjoy your homemade 3 Ingredient Air Fryer Bagels, perfect for any meal of the day!
How to Serve 3 Ingredient Air Fryer Bagels
These delicious 3 Ingredient Air Fryer Bagels are versatile and can be enjoyed in many ways. Whether you prefer sweet or savory toppings, there’s a combination for everyone!
Sweet Toppings
- Cream Cheese and Jam: Spread a layer of cream cheese and top with your favorite fruit jam for a delightful breakfast treat.
- Nut Butter and Banana: Slather on almond or peanut butter, then add banana slices for a filling snack.
- Honey and Cinnamon: Drizzle honey over the bagel, sprinkle with cinnamon, and enjoy a sweet twist.
Savory Toppings
- Avocado Smash: Mash avocado on top of your bagel, season with salt and pepper for a healthy fat boost.
- Smoked Salmon: Top with smoked salmon, cream cheese, capers, and red onion for an elegant brunch option.
- Egg Salad: Spoon egg salad onto your bagel for a protein-packed lunch that is easy to prepare.
Healthy Options
- Greek Yogurt Spread: Mix Greek yogurt with herbs like dill or chives to create a tangy spread rich in protein.
- Hummus and Veggies: Spread hummus on the bagel and add sliced cucumber or bell peppers for crunch.
How to Perfect 3 Ingredient Air Fryer Bagels
To achieve the best results with your 3 Ingredient Air Fryer Bagels, consider these simple tips:
- Boldly measure your ingredients: Accurate measurements ensure consistent dough texture every time.
- Boldly flour your surface: This prevents sticking while kneading and shaping the bagels, making handling easier.
- Boldly preheat your air fryer: Preheating ensures even cooking; it helps the bagels rise properly during the air frying process.
- Boldly check doneness early: Since air fryers vary in temperature, check your bagels around the 8-minute mark to avoid over-browning.
- Boldly experiment with toppings: Try different toppings to find your favorite flavor combinations that suit your taste buds.
- Boldly let them cool before slicing: Allowing the bagels to cool will help maintain their shape when cutting.
Best Side Dishes for 3 Ingredient Air Fryer Bagels
Pairing side dishes with your 3 Ingredient Air Fryer Bagels can enhance your meal. Here are some tasty ideas:
- Fresh Fruit Salad: A mix of seasonal fruits adds color and freshness to your breakfast table.
- Yogurt Parfait: Layer yogurt with granola and berries for a satisfying side that complements the bagels well.
- Vegetable Soup: A light vegetable soup makes an excellent pairing for lunch alongside these bagels.
- Crispy Bacon Strips: The salty crunch of bacon pairs perfectly with any topping on your bagel.
- Green Salad: A refreshing green salad dressed lightly balances out the richness of cream cheese or nut butter toppings.
- Oven-Roasted Potatoes: Crispy roasted potatoes offer a hearty side option that goes well with savory bagel toppings.
Common Mistakes to Avoid
Making 3 Ingredient Air Fryer Bagels can be simple, but there are a few common mistakes that can affect the outcome. Here are some pitfalls to avoid.
- Skipping the Flour Measurement: Not measuring flour accurately can lead to dough that’s too dry or too sticky. Always use a kitchen scale or spoon and level technique for precision.
- Neglecting the Dough Texture: If your dough is overly wet or crumbly, it will not hold its shape. Mix until just combined, ensuring it remains slightly crumbly yet cohesive.
- Overcrowding the Air Fryer: Placing too many bagels in the air fryer at once can cause uneven cooking. Leave at least 2 inches of space between bagels for optimal air circulation.
- Ignoring Cooking Time: Cooking times can vary by air fryer model. Always check your bagels a few minutes before the suggested time to prevent over-browning.
- Forgetting to Preheat: Not preheating the air fryer can result in uneven cooking. Make sure to preheat it for the best texture and color.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an Airtight Container: Place cooled bagels in an airtight container to maintain freshness.
- Keep for Up to 3 Days: Properly stored, these bagels last up to three days in the refrigerator.
Freezing 3 Ingredient Air Fryer Bagels
- Wrap Individually: Wrap each bagel tightly in plastic wrap before placing them in a freezer-safe bag or container.
- Use Within 2 Months: For best quality, consume frozen bagels within two months.
Reheating 3 Ingredient Air Fryer Bagels
- Oven: Preheat your oven to 350°F and heat for about 5-10 minutes until warm and crispy.
- Microwave: Heat on high for about 15-20 seconds. Be cautious not to overheat as this may make them chewy.
- Stovetop: Toast on a skillet over medium heat for a few minutes on each side for a crispy finish.
Frequently Asked Questions
Here are some frequently asked questions about making 3 Ingredient Air Fryer Bagels, along with their answers.
Can I use different types of flour for 3 Ingredient Air Fryer Bagels?
Yes, you can substitute all-purpose flour with whole wheat or gluten-free flour. Just ensure you adjust baking powder accordingly if using gluten-free options.
How do I customize my 3 Ingredient Air Fryer Bagels?
You can add toppings like cheese, herbs, or spices before cooking. Experiment with flavors such as garlic powder or onion flakes!
Are these bagels suitable for freezing?
Absolutely! These bagels freeze well. Wrap them individually and store in a freezer-safe container for later enjoyment.
How long do these bagels take to cook?
The total cooking time is approximately 10 minutes once your air fryer is preheated. Keep an eye on them towards the end!
What should I serve with my bagels?
These fluffy bagels pair wonderfully with cream cheese, avocado spread, or even as sandwich bread. Get creative!
Final Thoughts
These 3 Ingredient Air Fryer Bagels are not only quick and easy but also incredibly versatile. They are perfect for breakfast or snacks and allow customization based on your taste preferences. Try adding your favorite toppings or make them gluten-free! Your family will love this delicious treat that comes together in no time.
3 Ingredient Air Fryer Bagels
- Total Time: 20 minutes
- Yield: Serves 4
Description
Indulge in the simplicity and delight of homemade 3 Ingredient Air Fryer Bagels! Perfect for busy mornings or a satisfying snack, these bagels are fluffy, delicious, and customizable to suit your taste. With just three basic ingredients—flour, baking powder, and Greek yogurt—you can whip up a batch in under 20 minutes. Plus, they’re gluten-free adaptable! Whether you enjoy them topped with cream cheese and jam or avocado and smoked salmon, these bagels will quickly become a favorite in your household. Get ready to enjoy fresh, warm bagels without the hassle of traditional baking methods!
Ingredients
- 1 cup all-purpose flour (or gluten-free flour)
- 2 teaspoons baking powder
- 1/4 teaspoon kosher salt
- 1 cup plain Greek yogurt
- 1 large egg (for egg wash)
Instructions
- In a mixing bowl, combine flour, baking powder, and salt. Stir in Greek yogurt until slightly crumbly.
- Knead the dough on a floured surface until smooth, then divide into four equal pieces.
- Shape each piece into a log about 5-6 inches long and form into circles by pinching the ends together.
- Prepare an egg wash by whisking an egg yolk with water; brush over the tops and add your choice of toppings.
- Preheat air fryer to 350°F. Cook bagels for about 10 minutes or until golden brown.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 bagel (90g)
- Calories: 150
- Sugar: 2g
- Sodium: 250mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 15mg
