Description
Experience the vibrant flavors of our 15 Minute Easy Shrimp Tacos Recipe, perfect for busy weeknights or casual gatherings. In just 15 minutes, you can whip up a delicious meal featuring tender, spicy shrimp wrapped in warm corn tortillas and topped with a refreshing slaw and creamy sauce. This recipe is not only quick to prepare but also customizable—add your favorite toppings or sides for a personalized touch. Each bite delivers a delightful combination of textures and tastes that make these tacos a family favorite. Enjoy them with fresh sides like chips and salsa or your choice of refreshing beverages like margaritas for a complete dining experience.
Ingredients
Scale
- 1 pound raw shrimp (peeled & deveined)
- 1 tablespoon taco seasoning
- 14 ounces coleslaw mix
- ½ cup plain yogurt
- ¼ cup mayonnaise
- 9 corn tortillas
Instructions
- In a bowl, season shrimp with taco seasoning, garlic powder, and pepper.
- Combine yogurt, mayo, lime juice, taco seasoning, cayenne, and pepper in another bowl to create the sauce.
- Heat a non-stick skillet over high heat; cook shrimp until pink.
- Mix coleslaw with cilantro and salt; add most of the sauce.
- Warm tortillas briefly in a skillet.
- Assemble tacos with shrimp, slaw mixture, and drizzle remaining sauce on top.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (about 150g)
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 22g
- Cholesterol: 165mg