15 Minute Easy Shrimp Tacos Recipe
This 15 Minute Easy Shrimp Tacos Recipe is your go-to option for a quick and delicious meal. Perfect for busy weeknights or casual gatherings, these tacos feature spicy, juicy shrimp paired with fresh slaw, all wrapped in warm corn tortillas. The combination of flavors and textures makes each bite a delight. Plus, they’re easy to customize, so you can add your favorite toppings or sides!
Why You’ll Love This Recipe
- Quick Preparation: In just 15 minutes, you can have a flavorful dinner ready to serve.
- Fresh Ingredients: Featuring shrimp and crunchy slaw, this recipe offers a light yet satisfying meal.
- Versatile Flavor: The spicy shrimp is balanced by the creamy sauce, creating a perfect harmony of taste.
- Healthy Option: Packed with protein and fiber, these tacos are a nutritious choice for any dinner table.
- Easy Cleanup: With minimal dishes required, you can enjoy your meal without the hassle of extensive cleanup.
Tools and Preparation
Having the right tools makes cooking easier and more fun. Here’s what you’ll need for this recipe.
Essential Tools and Equipment
- Non-stick skillet
- Mixing bowls
- Spatula
- Measuring spoons
- Tongs
Importance of Each Tool
- Non-stick skillet: Allows for easy cooking without sticking, making the shrimp easy to flip.
- Mixing bowls: Essential for preparing and combining ingredients efficiently.
- Spatula: Perfect for flipping shrimp and serving tacos without tearing them.
Ingredients
This 15 Minute Easy Shrimp Tacos Recipe features a few simple ingredients that come together beautifully.
For the Shrimp
- 1 pound raw shrimp (peeled & deveined)
- 1 tablespoon taco seasoning
- 1 teaspoon garlic powder
- Ground black pepper (to taste)
For the Slaw
- 14 ounces bag of coleslaw (or 3 cups shredded cabbage)
- 1/2 small bunch cilantro (finely chopped)
- 1/4 teaspoon salt
For the Sauce
- 1/2 cup plain yogurt (2%+ fat)
- 1/4 cup mayo (I use avocado oil mayo)
- 1 lime (juice of)
- 1/2 teaspoon taco seasoning
- Pinch cayenne
- Ground black pepper (to taste)
For Assembling
- 9 corn tortillas
- Avocado oil (for frying)
- Easy guacamole (optional)
How to Make 15 Minute Easy Shrimp Tacos Recipe
Step 1: Prepare the Shrimp
In a medium bowl, combine the raw shrimp with taco seasoning, garlic powder, and ground black pepper. Stir well and set aside for flavors to meld.
Step 2: Make the Sauce
In another small bowl, mix together yogurt, mayo, lime juice, taco seasoning, cayenne pepper, and more ground black pepper. Stir until smooth and set aside.
Step 3: Cook the Shrimp
Preheat your non-stick skillet over high heat. Add a little avocado oil if needed. Cook the shrimp until they turn pink on one side. Flip them over and cook until they are no longer gray. For extra char flavor, press down on the shrimp with a spatula while cooking.
Step 4: Prepare the Slaw Mixture
In a large bowl, combine coleslaw mix with chopped cilantro and salt. Pour in almost all of the sauce you prepared earlier but reserve some for drizzling later. Stir gently until combined.
Step 5: Warm Tortillas
Heat each corn tortilla in a cast-iron skillet on high heat for about 10 seconds per side while pressing down slightly with your spatula.
Step 6: Assemble Your Tacos
Fill each warmed tortilla with 3-4 pieces of cooked shrimp along with some slaw mixture. Drizzle with remaining sauce before serving immediately.
Enjoy your delightful 15 Minute Easy Shrimp Tacos Recipe, perfect for any occasion!
How to Serve 15 Minute Easy Shrimp Tacos Recipe
Serving your 15 Minute Easy Shrimp Tacos can elevate your meal experience. With a few simple additions, you can create a delightful spread that compliments the fresh flavors of the tacos.
Fresh Sides
- Chips and Salsa: Serve with crispy tortilla chips and a zesty salsa for a crunchy contrast.
- Mexican Street Corn: This grilled corn dish is sweet and spicy, pairing perfectly with shrimp tacos.
Toppings Bar
- Sliced Avocado: Creamy avocado adds richness and balances the spices in the shrimp.
- Diced Tomatoes: Fresh tomatoes add a juicy burst of flavor that brightens each bite.
Beverages
- Margaritas: A classic choice, margaritas provide a refreshing and tangy drink option.
- Horchata: This sweet rice drink complements the savory flavors of the tacos wonderfully.
How to Perfect 15 Minute Easy Shrimp Tacos Recipe
Perfecting your 15 Minute Easy Shrimp Tacos can enhance their taste and texture. Here are some tips to make them unforgettable.
- seasoning: Ensure you use enough taco seasoning on the shrimp for maximum flavor.
- High heat cooking: Cooking shrimp on high heat helps achieve a nice char and prevents overcooking.
- Warm tortillas properly: Warming tortillas enhances their pliability, making them easier to fill and fold without tearing.
- Fresh ingredients: Use fresh cilantro and lime juice for vibrant flavors that elevate the dish.
Best Side Dishes for 15 Minute Easy Shrimp Tacos Recipe
Pairing side dishes with your 15 Minute Easy Shrimp Tacos can create a well-rounded meal. Consider these delicious options to complete your dinner.
- Black Beans: Rich in protein, black beans are hearty and offer great texture alongside the tacos.
- Cilantro Lime Rice: Fluffy rice with cilantro and lime adds freshness and is an excellent base for toppings.
- Guacamole: Creamy guacamole is always a favorite dip; it pairs perfectly with shrimp tacos.
- Pickled Red Onions: The tangy crunch of pickled red onions can brighten up each taco bite.
- Grilled Veggies: Charred bell peppers and zucchini add color and additional nutrients to your meal.
- Fruit Salad: A light fruit salad can provide a refreshing contrast to the spicy shrimp flavors.
Common Mistakes to Avoid
When making the 15 Minute Easy Shrimp Tacos Recipe, it’s easy to overlook some details that can affect the final dish. Here are some common mistakes and how to avoid them.
- Skipping the seasoning: Failing to properly season the shrimp can lead to bland tacos. Make sure to coat the shrimp well with taco seasoning and garlic powder.
- Overcooking the shrimp: Shrimp cooks quickly and can become rubbery if overcooked. Keep an eye on them and cook until they turn pink.
- Ignoring the sauce: The sauce adds flavor and moisture. Don’t skip it! Make sure to mix all ingredients well for a balanced taste.
- Not warming the tortillas: Cold tortillas can make your tacos less enjoyable. Warm them in a skillet before assembling for a better texture.
- Rushing assembly: Take your time when assembling the tacos. Layering properly ensures each bite is flavorful and satisfying.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover shrimp tacos in an airtight container.
- They can be kept in the refrigerator for up to 2 days.
Freezing 15 Minute Easy Shrimp Tacos Recipe
- To freeze, separate ingredients (shrimps, slaw, tortillas) into individual containers.
- Properly sealed, they can last in the freezer for about 1 month.
Reheating 15 Minute Easy Shrimp Tacos Recipe
- Oven: Preheat oven to 350°F (175°C) and reheat tacos for about 10 minutes until warm.
- Microwave: Place tacos on a microwave-safe plate and heat for 30 seconds at a time until warmed through.
- Stovetop: Heat a skillet over medium heat and warm each taco for about 1-2 minutes per side.
Frequently Asked Questions
What is included in the 15 Minute Easy Shrimp Tacos Recipe?
The recipe includes succulent shrimp seasoned perfectly, fresh slaw, creamy sauce, and warm corn tortillas.
How long does it take to prepare this shrimp taco recipe?
The entire process takes only 15 minutes from start to finish, making it a quick meal option.
Can I customize my 15 Minute Easy Shrimp Tacos Recipe?
Absolutely! You can add toppings like salsa, cheese, or jalapeños according to your taste preferences.
What type of shrimp is best for this recipe?
Fresh or frozen raw shrimp works well; just ensure they are peeled and deveined for convenience.
Are these shrimp tacos healthy?
Yes! This recipe is relatively low in calories while being high in protein, making it a nutritious choice.
Final Thoughts
This 15 Minute Easy Shrimp Tacos Recipe is not only quick but also bursting with flavor. It’s perfect for busy weeknights or casual gatherings. Feel free to customize it with your favorite toppings or add more veggies for extra crunch. Give it a try—you won’t be disappointed!
15 Minute Easy Shrimp Tacos Recipe
- Total Time: 15 minutes
- Yield: Serves 4
Description
Experience the vibrant flavors of our 15 Minute Easy Shrimp Tacos Recipe, perfect for busy weeknights or casual gatherings. In just 15 minutes, you can whip up a delicious meal featuring tender, spicy shrimp wrapped in warm corn tortillas and topped with a refreshing slaw and creamy sauce. This recipe is not only quick to prepare but also customizable—add your favorite toppings or sides for a personalized touch. Each bite delivers a delightful combination of textures and tastes that make these tacos a family favorite. Enjoy them with fresh sides like chips and salsa or your choice of refreshing beverages like margaritas for a complete dining experience.
Ingredients
- 1 pound raw shrimp (peeled & deveined)
- 1 tablespoon taco seasoning
- 14 ounces coleslaw mix
- ½ cup plain yogurt
- ¼ cup mayonnaise
- 9 corn tortillas
Instructions
- In a bowl, season shrimp with taco seasoning, garlic powder, and pepper.
- Combine yogurt, mayo, lime juice, taco seasoning, cayenne, and pepper in another bowl to create the sauce.
- Heat a non-stick skillet over high heat; cook shrimp until pink.
- Mix coleslaw with cilantro and salt; add most of the sauce.
- Warm tortillas briefly in a skillet.
- Assemble tacos with shrimp, slaw mixture, and drizzle remaining sauce on top.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (about 150g)
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 22g
- Cholesterol: 165mg
